Matcha green tea is a fine powder made from shade-grown tea leaves. A few weeks before harvest, the plants are covered. After picking, the stems and veins are removed and the leaf, called tencha, is stone-ground.
That's all matcha is made of: the leaf. You whisk it into water and drink the whole thing, which is why the colour is so vivid and the taste has that smooth, umami finish.
Smooth and naturally sweet. Whisk with hot water, sip as it is.
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Lattes, whisking, recipes.
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Bolder flavour that holds up to milk, honey and smoothies.
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Warm vanilla finish. Made for milky lattes.
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Fruity and fresh. Best over ice.
ChooseYou drink the leaf itself, so you take in its natural plant compounds, including the catechins (antioxidants) green tea is known for.
An amino acid that develops when tea is shade-grown. Many people find it makes matcha feel calmer and steadier than coffee.
Roughly 35–70 mg a teaspoon, against 95–200mg in a cup of coffee.
Whisked with water, matcha is naturally low in calories, which makes it an easy replacement for sugary drinks.
Same plant, different cup. Green tea is steeped and the leaves are thrown away. Matcha is the whole leaf, stone-ground and whisked in, so you drink all of it.
All five come from Shizuoka, stone-ground, with no additives. Flavoured blends use natural flavouring only.
Sift 1 tsp into your cup to avoid clumps.
Add 3–4 tbsp of water at around 70°C (not boiling). Whisk or froth until smooth and frothy.
Top with hot water, or 150ml of milk for a latte.
“I used to drink regular green tea every day, but it always felt weak. Matcha gives me clean energy that actually lasts without making me feel anxious. It’s become my morning must-have.”
Neha SoodVerified buyer
“I always assumed matcha would be too strong or grassy. But the berry matcha blend is delicious — I have it iced every afternoon. Took me just two days to switch completely.”
Rahul DeshmukhVerified buyer
“As a content writer, I need steady energy without crashing mid-day. Matcha keeps me focused for hours without needing multiple cups like with green tea. Totally worth it.”
Shreya NambiarVerified buyer
Only shade-grown green tea leaves, with stems and veins removed, stone-ground into powder.
Same plant, different preparation. Matcha is the whole leaf, ground and drunk.
Yes. Whisk the matcha first, then pour over ice and add water or milk.
It's whole-leaf tea, so it contains catechins (antioxidants) and L-theanine, plus caffeine. Many people enjoy it as a steadier alternative to coffee.
Yes, roughly 35–70mg a teaspoon, depending on how much you use. It's usually lower than a cup of coffee.
Not on its own. It's low in calories when whisked with water, so it's an easy swap for sugary drinks, but no tea is a shortcut.
Most healthy adults enjoy it. It contains caffeine, so go by your own tolerance. If you're pregnant, nursing, caffeine-sensitive or on medication, check with your doctor.
Ceremonial is smoother and naturally sweet, for whisking with water. Everyday is bolder, for lattes, smoothies and baking.
Vanilla or Berry. Move to Ceremonial once you enjoy it plain.
Sift half a teaspoon into a cup, add a little water at 70–80°C and froth with a small electric frother. A jar with a tight lid works too.
Whisk first, pour over ice, top with cold milk.
It's shade-grown and stone-ground, a slower process, and you drink the whole leaf.
Right here. Our Japanese matcha ships across India. Check current shipping terms at checkout.
Sealed, cool, dry, away from light and strong smells.
Explore the complete TEAME matcha range and choose the cup that fits your day.
